Are you ready to elevate your culinary experience and indulge in a world of flavours that will tantalise your taste buds? Introducing our Steak Meat Box, a curated selection of the finest and most unique meats from around the globe.

Whether you’re hosting a dinner party, planning a romantic date night, or simply looking to treat yourself, our Steak Meat Box is the perfect way to make any meal extraordinary. Embrace your inner chef and embark on a culinary adventure that will take your taste buds around the world.

Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Steak Meat Box now and start your journey to becoming a true connoisseur of global flavours.

• 18x Steaks/Fillets
• FREE DELIVERY
• 2x Buffalo Steaks 
• 2x Horse Steaks 
• 2x Kangaroo Fillet
• 2x PC Ostrich Fillet
• 2x Venison Steaks
• 2x Mouflon Steaks
• 2x Zebra Steaks
• 2x Rose Veal Steaks
• 1x Chicken Breast (Smoked)
• 1x Duck Breast (Smoked)   

Why not try:

• Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
• Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
• Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
• Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.