• FREE DELIVERY
• 20 x Quality Steaks:
  • 2x Buffalo Steaks 
  • 2 x Kangaroo Fillets
  • 2 x Ostrich Fillets
  • 2x Wild Boar Steaks 
  • 2x Zebrea Steaks 
  • 2x Horse Steaks
  • 2x Chicken Fillets 
  • 2x Venison Steaks
  • 2x Rose Veal Steaks
  • 2x Wagyu Beef Steaks 

Why not try:

• Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
• Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
• Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
• Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.